Come and discover the Chef’s new menu!
Thoughtfully blended between sea and mountains, and punctuated by the calendar of seasonal fruits and vegetables, the Chef has put together a menu that respects nature and showcases the region’s fresh produce.
We look forward to welcoming you.
We look forward to welcoming you.
See you soon !
Restaurant menu
les canailles Nice
To Share
CHICKEN BAO TRIO, Spicy mayo and wasabi sauce
CHICKEN KAARAGE, Mango ginger sauce
Sweet potato hummus, mint and pomegranate, pita breads
Panko breaded shrimp, sweet chili sauce
Stracciatella with seasonal fruits and pesto, seed crackers
Crispy rice finger, spicy tuna, and sesame
Truffle pizza
White base, fior di latte mozzarella, rocket, parmesan shavings, truffle
PIZZA MARGUERITA
Fior di latte mozzarella, tomato sauce, basil, olive oil
16€
16€
15€
17€
16€
16€
29€
22€
Starters
THE AUTHENTIC NIÇOISE SALAD
Sweet pepper, heirloom tomato, spring onion, anchovies, olive oil confit tuna, olives, violet artichoke and hard-boiled egg
EXOTIC TUNA CEVICHE
Amarillo leche de tigre, coconut, passion fruit, grilled corn, and banana condiment.
ASIAN PRAWN SALAD
Japanese mix, red cabbage, carrot and soybean sprouts, panko prawns, fried onions, honey-soy-yuzu sauce
BURRATA WITH TOMATOES AND SEASONAL FRUIT
Heirloom tomatoes, seasonal fruits, seed cracker, and pesto
CAESAR SALAD
Romaine lettuce, Caesar dressing, parmesan shavings, croutons, and panko chicken and egg
FRESHNESS SALAD
Refreshing salad, watermelon, fresh mint, feta, and olive oil
THE BAGNA CLUB SANDWICH WITH FRIES (SERVED UNTIL 6 P.M.)
Sweet pepper, heirloom tomato, spring onion, anchovies, olive oil confit tuna, olives, and egg
28€
26€
27€
26€
26€
22€
22€
Pasta
Truffle calamarata au gratin
Fresh fusilli with Neapolitan sauce and stracciatella
Venere rice risotto, seared prawns, and shellfish bisque
28€
24€
32€
Fish
Panko-crusted seared tuna, mango-ginger sauce
Sea bream, citrus sauce vierge
Grilled octopus, chimichurri sauce
29€
32€
36€
Meat
THE NIKKEI-STYLE BEEF TARTARE
Hand-cut beef tartare, wasabi-soy mayo, fresh ginger, spring onion, and pickled red onion
Beef picanha “Dragon’s Tear”, spicy sweet-and-sour herb sauce
Beef ribeye, rich demi-glace juse
Marinated chicken thigh with rock herbs
27€
29€
34€
32€
Sides
Seasonal vegetables
Mashed potatoes
French fries
French fries with truffle
Asian Lettuce
VENERE RICE
7€
7€
7€
10€
(+3€)
7€
7€
Kids Menu
DRINK + main course + dessert
Drink: syrup of your choice
Chicken nuggets with french fries or ratatouille
FISH AND CHIPS with french fries or vegetables
Pasta with tomato sauce
DESSERT : children's ice cream
15€
The list of allergens in our dishes is available on request.
Une création