Restaurant & Menu

Come and discover the new menu of Chef

New in 2022

Thoughtful between the sea and the mountains, punctuated by the calendar of seasonal fruits and vegetables, the Chef composes a menu that respects nature and highlights the fresh products of the region.

We look forward to seeing you.

See you soon!

Cap Canailles team.

What's new at the moment

Starters to share or not....

  • Homemade humus, fresh herbs and Pita bread
  • Crispy mozzarella, tomatoes marmelade
  • Grilled eggplant caviar, lebanese moutabal
  • Fennel Carpaccio, citrus
  • Fresh French Fries with truffle
  • Shredded confit meat pizzetta, fresh sauce
  • Caramelised Teriyaki Edamame
  • Sea bream ceviche with citrus fruits
  • Marinated beef Tataki
  • Tuna Tiradito, marinade with nikkei flavors
  • Octopus salad

The Pizzas

  • Dolce pizza, tomatoes mozzarella basil
  • Truffle pizza


  • Creamy burrata, mango carpaccio, pesto and grilled focaccia
  • Détox salad

    Quinoa, Salad with roasted fruits, sweet potato, stracciatella,...

  • The "Canailles Niçoise" with fresh tuna
  • Chirashi witk Nikkei flavors (Pokebowl)

The Grill Bar

  • Marinated and grilled tender chicken
  • Kofta skewer with oriental spices, coriander and homemade marinade
  • Our burger !!!

    Mashed avocado, salad, beef tomatoe, cheddar, rösti, pickle confit, homemade sauce

  • Marinated beef on a skewer with sauces
  • 1st choice beef fillet, grilled, pepper sauce
  • Beef Tomahaw 1 kg, Galician meat 1st choice, a delight !
  • Half-cooked tuna in Tataki, asian flavors
  • Grilled octopus, fresh sauce
  • Grilled Saint-Pierre fillet
  • Whole Sea Bream
  • Grilled whole sole, fresh herbs marinated


  • Orichetti with tomato, stracciatella and basil
  • Truffle paccheri

Side Dishes

  • Fresh French Fries
  • Heart of lettuce and parmesan shavings
  • Asian salad
  • Grilled vegetables
  • Fresh French Fries with truffle


  • Watermelon plate
  • Chocolate millefeuille, fruit coulis
  • The signature

    Italian meringue, anise cream, fresh fruit supreme, fruits coulis

  • Coffee with dessert selection
  • Profterole Gargantua to share
  • Fruit platter
  • Ice Cream - 1, 2 or 3 scoops

    Chocolate, Vanilla, Pistachio, Lemon, Mango, Strawberry

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