Restaurant & Menu

Come and discover our new chef and his new menu

New in 2021

Thoughtful between the sea and the mountains, punctuated by the calendar of seasonal fruits and vegetables, the Chef composes a menu that respects nature and highlights the fresh products of the region.

We look forward to seeing you.

See you soon!

Cap Canailles team.

What's new at the moment

Entrées / Starter

  • SALADE LES CANAILLES DANS L’ESPRIT D’UNE SALADE NIÇOISE

    Les Canailles salad in the Nicoise Spiirit

  • BURRATA CRÉMEUSE, MANGUE, PESTO ET FOCACCIA

    Creamy burrata, mango, pesto and focaccia

  • ASSIETTE DE CHARCUTERIE ITALIENNE

    Italian delicatessen platter

  • PIZZA TRUFFE

    Truffle pizza

  • MEZZE À PARTAGER

    Mezze to share

Peruviana

  • TARTARE DE THON, TERIYAKI MAISON ET FRAISE, CAVIAR DE MASAGO

    Tuna tartar, homemade teriyaki and trawberry, masago caviar

  • TIRADITO DE SAUMON AUX FRUITS DE LA PASSION, PATATE DOUCE EN DEUX TEXTURES

    Salmon tiradito with passion fruit, mashed and fried sweet potato

  • CEVICHÉ DE LOUP, LECHE DE TIGRE AU LULO ET MAÏS CANJA

    Sea bass ceviche, Lulo tiger milk and Canja corn

  • CHIRASHI NIKKEI, ANTICUCHO DE SAUMON GRILLÉ ET SASHIMI, MANGUE, AVOCAT, POMME VERTE ET GRENADE (POKE BOWL)

    Chirashi nikkei, grilled salmon anticucho, mango, avocado, green apple and pomegranate

Sushis

  • CALIFORNIA CRISPY, CRÈME CHEESE AU WASABI ET GRENADE

    California crispy, wasabi cream cheese and pomegranate

  • CALIFORNIA VEGGIE, TARTARE DE FRUITS ET ALGUES DE NORI

    California veggie, fruit tartare and nori seaweed

  • CALIFORNIA CRISPY, POULPE, GUACAMOLE ET PISTACHE

    California crispy, octopus, guacamole and pistachio

  • CALIFORNIA CRISPY, TARTARE DE SAUMON ET CRÈME D’AJI AMARILLO

    California crispy, salmon tartare and yellow d’Aji

  • CALIFORNIA ROLL DE TOURTEAUX, FRUITS ET FIBRE AU BASILIC

    California roll of crab, fruit and basil

Poissons / Main fish Courses

  • TENTACULES DE POULPE POÊLÉES AUX PISTACHES, SABAYON AU PAPRIKA FUMÉ, POMME GRENAILLE

    Octopus tentacle with pistachios, smoked paprika sabayon sauce, pomegranate

  • CABLLAUD AU MISO CUIT EN FEUILLE DE BANANIER, PATATE DOUCE RÔTIE ET LAIT DE COCO AU CITRON VERT

    Cod with miso cooked in a banana leaf, roasted potato and lime coconut milk

  • LES GAMBAS FONT LEUR SHOW, SALADE ASIATIQUE ET GAMBAS AU SATÉ FLAMBÉ AU BASILIC

    The prawns make their show, Asian salad and flamed satay prawns and basil

  • DORADE GRILLÉE FLAMBÉE AU THYM, POMME PURÉE AU GINGEMBRE ET CITRONNELLE, SAUCE PICO DE GALLO

    Grilled sea bream flamed with thyme, mash potatoes with ginger and lemongrass, pico de gallo sauce

Pates et risotto / Home made pasta and risotto

  • LINGUINE COURGETTE ET BASILIC, RÂPPÉ DE TRUFFE D’ÉTÉ

    Linguine zucchini and basil, rapped with truffle

  • LINGUINE AU HOMARD, TOMATE CONFITE ET BASILIC

    Linguine with lobster, candied tomato and basil

  • RISOTTO DU MOMENT

    Risotto of the day

Viandes / Main meat courses

  • BAGEL BURGER AU PROVOLONE, BARBECUE MAISON OIGNONS CONFITS ET BACON CRISPY

    Bagel burger with provolone cheese, homemade barbecue, candied onions and crispy bacon

  • TARTARE DE BOEUF À L’ITALIENNE FRITES FRAÎCHES

    Italian beef tartare anf French fries

  • QUASI DE VEAU CUIT À JUSTE CUISSON, COURGETTES GRILLÉES, TOMATES CONFITES ET TRUFFE

    Almost coocked veal, grilled zucchini, confit tomato and truffle

  • CHURRASCO BRÉSILIEN AUX SAVEURS NIKKEI

    Brazilian churrasco with nikkei flavor

  • FILET DE BOEUF GRILLÉ, SAUCE RIVIERA, POMME PURÉE À LA CITRONNELLE ET GINGEMBRE

    Grilled filet beef, riviera sauce, mash potatoes with lemongrass and ginger

Accompagnements / Slide dishes

  • SALADE VERTE

    Green salad

  • SALADE ASIATIQUE

    Asian salad

  • FRITES

    French fries

  • GRENAILLES RÔTIES

    Roasted granulated potato

  • POMME PURÉE COMME À LA CARTE

    Mash potatoes with ginger and lemongrass

Desserts

  • CAFÉ GOURMAND

    Gourmet Coffee

  • CRUMBLE AUX FRUITS SECS, GANACHE MONTÉE THÉ VERT, FRAMBOISE ET TUILE CRAQUANTE

    Dried fruit crumble, green tea whipped ganache, raspberry and crunchy tile

  • SABLÉ BRETON, CRÈME DE MOUSSELINE AU BASILIC ET FRAISES FRAÎCHES

    Breton shortbread, basil and fresh strawberry cream

  • TARTE AUX TROIS CITRONS, MERINGUE LÉGÈRE AU CITRON

    Three lemon pie, light lemon meringue

  • ASSIETTE DE FRUITS FRAIS DE SAISON SEUL OU À PARTAGER

    Fresh fruit platter

  • MOELLEUX AU CHOCOLAT GUANAJA 70% CRÈME ANGLAISE AUX FRUITS DE LA PASSION

    Guanaja chocolate fondant with passion fruit custard

Glaces / Ice Cream

  • 1 BOULE - 2 BOULES - 3 BOULES

    Vanille, Chocolat, Café, Passion, Citron / Vanilla, Chocolate, Coffee, Passion Fruit, Lemon

Plat 1
Plat 2
Plat 3
Plat 4
Plat 5
Plat 6
Plat 12
Plat 8
Plat 9
Plat 10
Plat 11
Plat 7